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If you have passion, it will open doors for you.
Chef Maneet Chauhan’s passion for cooking has led her to become a food TV star and celebrated restaurant owner. “If you have no passion in life, what’s the point?” she says.
As a celebrated culinary artist, cookbook author and philanthropist, the Food Network star and founding partner of Morph Hospitality Group traces her gastronomic inspiration to the bustling streets of India.
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Chauhan’s culinary journey is deeply rooted in her experiences with street food vendors in India, where she was born. She appreciates their ability to prepare delicious meals with minimal resources.
Reflecting on his travels, Chauhan emphasized the obligation of chefs to rise above excuses and produce dishes as exceptional as they can.
“If people with limited resources and means can create these unforgettable flavors, then as chefs it’s our fiduciary responsibility to make sure we create those flavors and present them. Otherwise, we shouldn’t call ourselves chefs,” Chauhan told Cali BBQ Media’s Shawn Walchef.
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Chauhan’s top tip for going on TV about food
As a Food Network veteran, Chauhan believes that being a great chef is a priority for getting media exposure. “I really want to be the voice of Indian food across America,” he says. “I’ve talked about it openly and having a platform like Food Network really helps.”
The seasoned TV personality offers valuable advice to aspiring chefs looking for a path to television.
Highlighting the essence of culinary mastery, Chauhan recounts his journey from competing on Food Network Iron chef become a permanent judge Chopped.
His wisdom for aspiring TV chefs is simple: “Be good at what you do because there’s really no formula for what that looks like. Do your best and people will notice you.”
Chauhan’s passion for food extends beyond cooking, finding expression on his social media platforms. His mantra, “the camera eats first,” points to the importance of sharing the culinary journey visually.
Chauhan sees social media as a means to connect with a global audience, sharing their enthusiasm and creating a bridge for those who may not have the opportunity to experience it firsthand.
“Connecting with people is the foundation of everything I do,” she says of her social media presence.
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